It looks like Gazpacho has been around forever: every household in Spain has its own recipe…
but it all started in the hot climate southern region of Andalusia. Gazpacho existed before
Columbus discovered America and back then there were no tomatoes in Europe. Still, the local
farmers and shepherds found out that amazing blend of all natural ingredients to sustain
their daily activities under the hot Mediterranean summer.
Mucho Gazpacho unveils this traditional recipe ready to drink
so you can enjoy the best Gazpacho.