Gazpacho

gazpacho-textos

It looks like Gazpacho has been around forever: every household in Spain has its own recipe…
but it all started in the hot climate southern region of Andalusia. Gazpacho existed before
Columbus discovered America and back then there were no tomatoes in Europe. Still, the local
farmers and shepherds found out that amazing blend of all natural ingredients to sustain
their daily activities under the hot Mediterranean summer.

Mucho Gazpacho unveils this traditional recipe ready to drink
so you can enjoy the best Gazpacho.

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The Family

Tomatoes, cucumber, sweet
onions, red bell peppers, olive oil,
white wine vinegar and salt.

Green tomatoes, spinach, romaine lettuce, cucumber, sweet onions, green bell peppers, sunflower seeds oil,
virgin olive oil, white wine vinegar, salt and pepper.

Tomatoes, beets, red cabbage,
red bell peppers, sweet onions, sunflower seeds oil,
virgin olive oil, white wine vinegar, salt and ginger.

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Health Benefits of Gazpacho


In a recent study published in the professional journal Nutrition, Metabolism & Cardiovascular Diseases, study authors examined the health benefits of eating gazpacho.

Gazpacho at White House

Gazpacho at White House


Michelle Obama host G-8 spouses at White House, offer Gazpacho on the menu prepared by renowned Chef Jose Andres.

A sneak peek

A sneak peek of the juice trend about to take over


Step aside, the next new thing in juice is here. Gazpacho, the classic summertime soup...

Funny Gazpacho

Gazpacho To go, Top 5 Food Trend 2015


Top 5 Trends of the 2015 Summer Fancy Food Show. The show's Trendspotter Panel identified five emerging trends of note.

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Mucho Gazpacho
Bodega Barcelona LLC.
Miami FL., USA
Phone: (844)6663503

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